Foods, their origin, composition and manufacture,
Bewaard in:
| OCLC: | 4112184 |
|---|---|
| Hoofdauteur: | |
| Taal: | English |
| Gepubliceerd in: |
London,
Baillìere, Tindall and Cox,
1912.
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| Onderwerpen: | |
| Gerelateerde Items: | Online version:
Foods, their origin, composition and manufacture. |
| Formaat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Omschrijving | Local Call Number | Status |
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Aantekeningen:
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B-20498 | Beschikbaar |