Foods, their origin, composition and manufacture,
保存先:
| OCLC: | 4112184 |
|---|---|
| 第一著者: | |
| 言語: | English |
| 出版事項: |
London,
Baillìere, Tindall and Cox,
1912.
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| 主題: | |
| 関連資料: | Online version:
Foods, their origin, composition and manufacture. |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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B-20498 | 利用可 |