Foods, their origin, composition and manufacture,
Spremljeno u:
| OCLC: | 4112184 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
London,
Baillìere, Tindall and Cox,
1912.
|
| Teme: | |
| Povezana djela: | Online version:
Foods, their origin, composition and manufacture. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Opis | Local Call Number | Status |
|---|---|---|
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Bilješke:
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B-20498 | Dostupno |