Foods, their origin, composition and manufacture,

में बचाया:
ग्रंथसूची विवरण
OCLC:4112184
मुख्य लेखक: Tibbles, William
भाषा:English
प्रकाशित: London, Baillìere, Tindall and Cox, 1912.
विषय:
Food.
Food > Analysis.
संबंधित चीजें :Online version: Foods, their origin, composition and manufacture.
स्वरूप:

Monograph

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