Foods, their origin, composition and manufacture,

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Detalles Bibliográficos
OCLC:4112184
Autor Principal: Tibbles, William
Idioma:English
Publicado: London, Baillìere, Tindall and Cox, 1912.
Subjects:
Food.
Food > Analysis.
Títulos relacionados:Online version: Foods, their origin, composition and manufacture.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 B-20498 Dispoñible

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