Foods, their origin, composition and manufacture,

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Détails bibliographiques
OCLC:4112184
Auteur principal: Tibbles, William
Langue:English
Publié: London, Baillìere, Tindall and Cox, 1912.
Sujets:
Food.
Food > Analysis.
Documents similaires:Online version: Foods, their origin, composition and manufacture.
Format:

Monograph

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Notes:
  • Available in HathiTrust
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