Foods, their origin, composition and manufacture,
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| OCLC: | 4112184 |
|---|---|
| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
London,
Baillìere, Tindall and Cox,
1912.
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| Fag: | |
| Relaterede værker: | Online version:
Foods, their origin, composition and manufacture. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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