Foods, their origin, composition and manufacture,
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OCLC: | 4112184 |
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Hlavní autor: | |
Jazyk: | English |
Vydáno: |
London,
Baillìere, Tindall and Cox,
1912.
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Témata: | |
Příbuzné jednotky: | Online version:
Foods, their origin, composition and manufacture. |
Médium: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Popis | Local Call Number | Stav |
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Poznámky:
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B-20498 | Dostupné |