Foods, their origin, composition and manufacture,
Đã lưu trong:
| OCLC: | 4112184 |
|---|---|
| Tác giả chính: | |
| Ngôn ngữ: | English |
| Được phát hành: |
London,
Baillìere, Tindall and Cox,
1912.
|
| Những chủ đề: | |
| Các quyển sách có liên quan: | Online version:
Foods, their origin, composition and manufacture. |
| Định dạng: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01698cam a22004811 4500 | ||
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| 003 | OCoLC | ||
| 005 | 20110912093019.0 | ||
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| 049 | |a CRLL | ||
| 050 | 4 | |a TP370 |b .T5 | |
| 060 | 0 | 0 | |a QU |b T552f 1912 |
| 060 | 0 | 0 | |a Film 5778 no. 1 |
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| 082 | 0 | 4 | |a 543.1 |
| 099 | |a B-20498 | ||
| 100 | 1 | |a Tibbles, William. | |
| 245 | 1 | 0 | |a Foods, their origin, composition and manufacture, |c by William Tibbles .. |
| 260 | |a London, |b Baillìere, Tindall and Cox, |c 1912. | ||
| 300 | |a viii, 950 p. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Microfilmed for preservation |5 DNLM. | ||
| 530 | |a Also issued online. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food |x Analysis. | |
| 776 | 0 | 8 | |i Online version: |a Tibbles, William. |t Foods, their origin, composition and manufacture. |d London, Baillìere, Tindall and Cox, 1912 |w (OCoLC)568673092. |
| 907 | |a .b12421856 |b 02-17-22 |c 03-20-93 | ||
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