Foods, their origin, composition and manufacture,

Guardado en:
Detalles Bibliográficos
OCLC:4112184
Autor principal: Tibbles, William
Lenguaje:English
Publicado: London, Baillìere, Tindall and Cox, 1912.
Materias:
Food.
Food > Analysis.
Publicación relacionada:Online version: Foods, their origin, composition and manufacture.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripción
Notas:Microfilmed for preservation
Descripción Física:viii, 950 p.
Also issued online.

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