Foods, their origin, composition and manufacture,
Guardat en:
| OCLC: | 4112184 |
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| Autor principal: | |
| Idioma: | English |
| Publicat: |
London,
Baillìere, Tindall and Cox,
1912.
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| Matèries: | |
| Publicació relacionada: | Online version:
Foods, their origin, composition and manufacture. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció de l’ítem: | Microfilmed for preservation |
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| Descripció física: | viii, 950 p. Also issued online. |