Foods, their origin, composition and manufacture,

Saved in:
Bibliographic Details
OCLC:4112184
Main Author: Tibbles, William
Language:English
Published: London, Baillìere, Tindall and Cox, 1912.
Subjects:
Food.
Food > Analysis.
Related Items:Online version: Foods, their origin, composition and manufacture.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Microfilmed for preservation
Physical Description:viii, 950 p.
Also issued online.

Similar Items