The physiology of food and economy in diet.

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Bibliographic Details
OCLC:285081973
Main Author: Bayliss, William Maddock, Sir, 1860-1924 (Author)
Language:English
Published: London, New York, Longmans, Green, 1917.
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Online Resource:Center for Research Libraries
Related Items:Print version: Physiology of food and economy in diet.
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Monograph Online Resource