Über den wert der biologischen reaktion als erkennungsmittel von fleischarten /
Saved in:
| OCLC: | 29842484 |
|---|---|
| 主要作者: | |
| 企業作者: | |
| 語言: | German |
| 出版: |
Utrecht,
1904.
|
| 主題: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01465nam a22004211 45 0 | ||
|---|---|---|---|
| 001 | in00006628627 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 940218s1904 ne b 000 0 ger | ||
| 010 | |a 07011813 | ||
| 016 | 7 | |a CAT11025663 |2 DNAL | |
| 029 | 1 | |a NLGGC |b 043704239 | |
| 029 | 1 | |a AU@ |b 000025990648 | |
| 035 | |a (OCoLC)29842484 | ||
| 040 | |a DLC |c CUY |d DLC |d AGL |d CRL | ||
| 049 | |a CRLL | ||
| 050 | 0 | 0 | |a TX555 |b .P4 |
| 070 | 0 | |a 386.2 |b P58 | |
| 072 | 0 | |a X300 | |
| 099 | |a P-00591891 | ||
| 100 | 1 | |a Picard, Johannes Hendrikus. | |
| 245 | 1 | 0 | |a Über den wert der biologischen reaktion als erkennungsmittel von fleischarten / |c Johannes Hendrikus Picard. |
| 260 | |a Utrecht, |c 1904. | ||
| 300 | |a 3 p. l., 76 p. |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Universität Bern |d 1904. | ||
| 504 | |a "Literaturübersicht": p. [3]-22. | ||
| 504 | |a "Literaturverzeichnis": p. [75]-76. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Biochemistry. | |
| 710 | 2 | |a Universität Bern. | |
| 752 | |a Switzerland. | ||
| 907 | |a .b26030512 |b 03-29-22 |c 05-08-08 | ||
| 998 | |a diss |b 05-08-08 |c m |d - |e - |f ger |g ne |h 0 |i 1 | ||
| 999 | f | f | |i 1cbd7c01-d101-53ca-935c-df8deb4c80bb |s 9c980e05-12a2-56c1-b9f4-bc6f15f43503 |t 0 |