Alternative Methoden zum Nachweis von Salmonellen in Käse /
Сохранить в:
| OCLC: | 55110180 |
|---|---|
| Главный автор: | |
| Соавтор: | |
| Язык: | German |
| Опубликовано: |
Germany :
Universität München,
2003.
|
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Формат: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |