Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /
Saved in:
| OCLC: | 1916907 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | English Dutch |
| 出版: |
Delft :
Delft University of Technology,
1975.
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| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |