Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /
Uloženo v:
OCLC: | 1916907 |
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Hlavní autor: | |
Korporativní autor: | |
Jazyk: | English Dutch |
Vydáno: |
Delft :
Delft University of Technology,
1975.
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Témata: | |
Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |