Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /
Saved in:
| OCLC: | 1916907 |
|---|---|
| Hovedforfatter: | |
| Institution som forfatter: | |
| Sprog: | English Dutch |
| Udgivet: |
Delft :
Delft University of Technology,
1975.
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| Fag: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Beskrivelse | Local Call Number | Status |
|---|---|---|
| diss 1975 | P-00073294 | Tilgængelig |