Turkey world.
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| OCLC: | 1767855 |
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| Language: | English |
| Published: |
Chicago, Ill. :
Lighter Pub. Corp.,
-1964.
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| Subjects: | |
| Related Items: | Online version:
Turkey world Merged with: Broiler business, and: Poultry processing and marketing, to form: Poultry meat (Broiler and turkey ed.), and: Poultry meat. Turkey world ed. which continued the vol. numbering of Turkey world. |
| Format: | Serial Note that CRL will digitize material from the collection when copyright allows. |
| Published: | Began with v. 1 in 1926. -v. 39, no. 8 (Aug. 1964) |
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| Item Description: | Imprint: Mount Morris, Ill. : Watt Pub. Co., -1964. |
| Physical Description: | 39 volumes : illustrations ; 30 cm. |
| Publication Frequency: | Monthly. |
| ISSN: | 0275-1496 0048-4970 |
| Related Items: | Merged with: Broiler business, and: Poultry processing and marketing, to form: Poultry meat (Broiler and turkey ed.), and: Poultry meat. Turkey world ed. which continued the vol. numbering of Turkey world. |