Die Aenderung des Quellungsvermögens des Fleisches durch Gefrieren /
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| OCLC: | 50974284 |
|---|---|
| 1. autor: | |
| Korporacja: | |
| Język: | German |
| Wydane: |
Zürich :
Roth,
1934.
|
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Praca dyplomowa Monograph Note that CRL will digitize material from the collection when copyright allows. |