A procedure for evaluating tomato varieties for processing /
Sparad:
| OCLC: | 16413064 |
|---|---|
| Huvudupphovsman: | |
| Institutionell upphovsman: | |
| Språk: | English |
| Publicerad: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| Serie: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Ämnen: | |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |