A procedure for evaluating tomato varieties for processing /
Bewaard in:
| OCLC: | 16413064 |
|---|---|
| Hoofdauteur: | |
| Coauteur: | |
| Taal: | English |
| Gepubliceerd in: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Reeks: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Onderwerpen: | |
| Formaat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |