A procedure for evaluating tomato varieties for processing /
में बचाया:
| OCLC: | 16413064 |
|---|---|
| मुख्य लेखक: | |
| निगमित लेखक: | |
| भाषा: | English |
| प्रकाशित: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| श्रृंखला: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| विषय: | |
| स्वरूप: | Monograph Note that CRL will digitize material from the collection when copyright allows. |