A procedure for evaluating tomato varieties for processing /
Gespeichert in:
| OCLC: | 16413064 |
|---|---|
| 1. Verfasser: | |
| Körperschaft: | |
| Sprache: | English |
| Veröffentlicht: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| Schriftenreihe: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Schlagworte: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |