A procedure for evaluating tomato varieties for processing /
Saved in:
| OCLC: | 16413064 |
|---|---|
| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| 丛编: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01414cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | in00005524067 | ||
| 003 | OCoLC | ||
| 005 | 19950908130117.0 | ||
| 008 | 870810s1960 at a b 000 0 eng d | ||
| 035 | |a (OCoLC)16413064 | ||
| 040 | |a VXG |c VXG |d CRL | ||
| 049 | |a CRLL | ||
| 099 | |a C-32189 no. 17 | ||
| 100 | 1 | |a Board, P. W. | |
| 245 | 1 | 2 | |a A procedure for evaluating tomato varieties for processing / |c by P.W. Board. |
| 246 | 1 | 4 | |a Evaluating tomato varieties for processing. |
| 260 | |a Melbourne : |b Commonwealth Scientific and Industrial Research Organization, Australia, |c 1960. | ||
| 300 | |a 11 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Division of Food Preservation and Transport technical paper ; |v no. 17. | |
| 504 | |a Includes bibliographical references (p. 11) | ||
| 650 | 0 | |a Tomatoes |x Processing. | |
| 710 | 2 | |a Commonwealth Scientific and Industrial Research Organization (Australia). |b Division of Food Preservation and Transport. | |
| 907 | |a .b14470822 |b 12-03-21 |c 09-08-95 | ||
| 998 | |a crlm |b 09-08-95 |c m |d - |e - |f eng |g at |h 2 |i 1 | ||
| 999 | f | f | |i 09f7ff7c-a23e-531c-a253-67fbce61bcc6 |s 0305c302-4306-5ee0-b17d-9a6e57c4de62 |t 0 |