A procedure for evaluating tomato varieties for processing /
Saved in:
| OCLC: | 16413064 |
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| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| 丛编: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 实物描述: | 11 p. : ill. ; 24 cm. |
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| 参考书目: | Includes bibliographical references (p. 11) |