A procedure for evaluating tomato varieties for processing /

Sparad:
Bibliografiska uppgifter
OCLC:16413064
Huvudupphovsman: Board, P. W.
Institutionell upphovsman: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Språk:English
Publicerad: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Serie:Division of Food Preservation and Transport technical paper ; no. 17.
Ämnen:
Tomatoes > Processing.
Materialtyp:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivning
Fysisk beskrivning:11 p. : ill. ; 24 cm.
Bibliografi:Includes bibliographical references (p. 11)

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