A procedure for evaluating tomato varieties for processing /
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| OCLC: | 16413064 |
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| Главный автор: | |
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| Серии: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Предметы: | |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Объем: | 11 p. : ill. ; 24 cm. |
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| Библиография: | Includes bibliographical references (p. 11) |