A procedure for evaluating tomato varieties for processing /
Na minha lista:
| OCLC: | 16413064 |
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| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Colecção: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Assuntos: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descrição Física: | 11 p. : ill. ; 24 cm. |
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| Bibliografia: | Includes bibliographical references (p. 11) |