A procedure for evaluating tomato varieties for processing /
保存先:
| OCLC: | 16413064 |
|---|---|
| 第一著者: | |
| 団体著者: | |
| 言語: | English |
| 出版事項: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| シリーズ: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| 主題: | |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 物理的記述: | 11 p. : ill. ; 24 cm. |
|---|---|
| 書誌: | Includes bibliographical references (p. 11) |