A procedure for evaluating tomato varieties for processing /
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| OCLC: | 16413064 |
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| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | English |
| Izdano: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| Serija: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Teme: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Opis: | 11 p. : ill. ; 24 cm. |
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| Bibliografija: | Includes bibliographical references (p. 11) |