A procedure for evaluating tomato varieties for processing /

Gardado en:
Detalles Bibliográficos
OCLC:16413064
Autor Principal: Board, P. W.
Autor Corporativo: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Idioma:English
Publicado: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Series:Division of Food Preservation and Transport technical paper ; no. 17.
Subjects:
Tomatoes > Processing.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripción
Descrición Física:11 p. : ill. ; 24 cm.
Bibliografía:Includes bibliographical references (p. 11)

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