A procedure for evaluating tomato varieties for processing /
Sábháilte in:
| OCLC: | 16413064 |
|---|---|
| Príomhchruthaitheoir: | |
| Údar corparáideach: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Sraith: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Ábhair: | |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos fisiciúil: | 11 p. : ill. ; 24 cm. |
|---|---|
| Leabharliosta: | Includes bibliographical references (p. 11) |