A procedure for evaluating tomato varieties for processing /

Enregistré dans:
Détails bibliographiques
OCLC:16413064
Auteur principal: Board, P. W.
Collectivité auteur: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Langue:English
Publié: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Collection:Division of Food Preservation and Transport technical paper ; no. 17.
Sujets:
Tomatoes > Processing.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description matérielle:11 p. : ill. ; 24 cm.
Bibliographie:Includes bibliographical references (p. 11)

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