A procedure for evaluating tomato varieties for processing /

Gorde:
Xehetasun bibliografikoak
OCLC:16413064
Egile nagusia: Board, P. W.
Erakunde egilea: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Hizkuntza:English
Argitaratua: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Saila:Division of Food Preservation and Transport technical paper ; no. 17.
Gaiak:
Tomatoes > Processing.
Formatua:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Deskribapena
Deskribapen fisikoa:11 p. : ill. ; 24 cm.
Bibliografia:Includes bibliographical references (p. 11)

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