A procedure for evaluating tomato varieties for processing /

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Bibliographic Details
OCLC:16413064
Main Author: Board, P. W.
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Language:English
Published: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Series:Division of Food Preservation and Transport technical paper ; no. 17.
Subjects:
Tomatoes > Processing.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Physical Description:11 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 11)

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