A procedure for evaluating tomato varieties for processing /
محفوظ في:
| OCLC: | 16413064 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| اللغة: | English |
| منشور في: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| سلاسل: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| الموضوعات: | |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| وصف مادي: | 11 p. : ill. ; 24 cm. |
|---|---|
| بيبلوغرافيا: | Includes bibliographical references (p. 11) |