The simple carbohydrates and the glucosides /

Sparad:
Bibliografiska uppgifter
OCLC:6427108
Huvudupphovsman: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Institutionell upphovsman: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Språk:English
Publicerad: London ; New York : Longmans, Green, 1912.
Upplaga:2nd ed.
Serie:Monographs on biochemistry.
Ämnen:
Carbohydrates.
Glucosides.
Relaterade poster:Online version: Simple carbohydrates and the glucosides.
Materialtyp:

Monograph

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