The simple carbohydrates and the glucosides /

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OCLC:6427108
主要作者: Armstrong, E. Frankland (Edward Frankland), 1878-1945
企業作者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
語言:English
出版: London ; New York : Longmans, Green, 1912.
版:2nd ed.
叢編:Monographs on biochemistry.
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相關項目:Online version: Simple carbohydrates and the glucosides.
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