The simple carbohydrates and the glucosides /

Shranjeno v:
Bibliografske podrobnosti
OCLC:6427108
Glavni avtor: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Korporativna značnica: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Jezik:English
Izdano: London ; New York : Longmans, Green, 1912.
Izdaja:2nd ed.
Serija:Monographs on biochemistry.
Teme:
Carbohydrates.
Glucosides.
Sorodne knjige/članki:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

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