The simple carbohydrates and the glucosides /

Salvato in:
Dettagli Bibliografici
OCLC:6427108
Autore principale: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Ente Autore: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Lingua:English
Pubblicazione: London ; New York : Longmans, Green, 1912.
Edizione:2nd ed.
Serie:Monographs on biochemistry.
Soggetti:
Carbohydrates.
Glucosides.
Documenti correlati:Online version: Simple carbohydrates and the glucosides.
Natura:

Monograph

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