The simple carbohydrates and the glucosides /

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Detalles Bibliográficos
OCLC:6427108
Autor Principal: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Autor Corporativo: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Idioma:English
Publicado: London ; New York : Longmans, Green, 1912.
Edición:2nd ed.
Series:Monographs on biochemistry.
Subjects:
Carbohydrates.
Glucosides.
Títulos relacionados:Online version: Simple carbohydrates and the glucosides.
Formato:

Monograph

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  • Available in HathiTrust
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