The simple carbohydrates and the glucosides /

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:6427108
Príomhchruthaitheoir: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Údar corparáideach: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Teanga:English
Foilsithe / Cruthaithe: London ; New York : Longmans, Green, 1912.
Eagrán:2nd ed.
Sraith:Monographs on biochemistry.
Ábhair:
Le fáil in:Online version: Simple carbohydrates and the glucosides.
Formáid:

Monograph

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