The simple carbohydrates and the glucosides /

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Détails bibliographiques
OCLC:6427108
Auteur principal: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Collectivité auteur: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Langue:English
Publié: London ; New York : Longmans, Green, 1912.
Édition:2nd ed.
Collection:Monographs on biochemistry.
Sujets:
Carbohydrates.
Glucosides.
Documents similaires:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

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