The simple carbohydrates and the glucosides /

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Bibliographic Details
OCLC:6427108
Main Author: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language:English
Published: London ; New York : Longmans, Green, 1912.
Edition:2nd ed.
Series:Monographs on biochemistry.
Subjects:
Carbohydrates.
Glucosides.
Related Items:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 C-1086 Available

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