The simple carbohydrates and the glucosides /

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Bibliografiske detaljer
OCLC:6427108
Hovedforfatter: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Institution som forfatter: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Sprog:English
Udgivet: London ; New York : Longmans, Green, 1912.
Udgivelse:2nd ed.
Serier:Monographs on biochemistry.
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Relaterede værker:Online version: Simple carbohydrates and the glucosides.
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Monograph

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