The simple carbohydrates and the glucosides /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
OCLC:6427108
Prif Awdur: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Awdur Corfforaethol: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Iaith:English
Cyhoeddwyd: London ; New York : Longmans, Green, 1912.
Rhifyn:2nd ed.
Cyfres:Monographs on biochemistry.
Pynciau:
Eitemau Perthynol:Online version: Simple carbohydrates and the glucosides.
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Monograph

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