The simple carbohydrates and the glucosides /

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Bibliografski detalji
OCLC:6427108
Glavni autor: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Autor kompanije: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Jezik:English
Izdano: London ; New York : Longmans, Green, 1912.
Izdanje:2nd ed.
Serija:Monographs on biochemistry.
Teme:
Povezana djela:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

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100 1 |a Armstrong, E. Frankland  |q (Edward Frankland),  |d 1878-1945. 
245 1 4 |a The simple carbohydrates and the glucosides /  |c by E. Frankland Armstrong. 
250 |a 2nd ed. 
260 |a London ;  |a New York :  |b Longmans, Green,  |c 1912. 
300 |a viii, 171 p. ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent. 
337 |a unmediated  |b n  |2 rdamedia. 
338 |a volume  |b nc  |2 rdacarrier. 
490 1 |a Monographs on biochemistry. 
500 |a Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.  |5 DLC. 
504 |a Includes bibliographical references (p. 135-168) and index. 
530 |a Also issued online. 
650 0 |a Carbohydrates. 
650 0 |a Glucosides. 
710 2 |a Katherine Golden Bitting Collection on Gastronomy (Library of Congress)  |5 DLC. 
776 0 8 |i Online version:  |a Armstrong, E. Frankland (Edward Frankland), 1878-1945.  |t Simple carbohydrates and the glucosides.  |b 2nd ed.  |d London ; New York : Longmans, Green, 1912  |w (OCoLC)590166274. 
830 0 |a Monographs on biochemistry. 
907 |a .b12116208  |b 02-03-22  |c 03-18-93 
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