The simple carbohydrates and the glucosides /

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书目详细资料
OCLC:6427108
主要作者: Armstrong, E. Frankland (Edward Frankland), 1878-1945
企业作者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
语言:English
出版: London ; New York : Longmans, Green, 1912.
版:2nd ed.
丛编:Monographs on biochemistry.
主题:
相关项目:Online version: Simple carbohydrates and the glucosides.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

实物特征
Item Description:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
实物描述:viii, 171 p. ; 25 cm.
Also issued online.
参考书目:Includes bibliographical references (p. 135-168) and index.