The simple carbohydrates and the glucosides /

Sparad:
Bibliografiska uppgifter
OCLC:6427108
Huvudupphovsman: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Institutionell upphovsman: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Språk:English
Publicerad: London ; New York : Longmans, Green, 1912.
Upplaga:2nd ed.
Serie:Monographs on biochemistry.
Ämnen:
Carbohydrates.
Glucosides.
Relaterade poster:Online version: Simple carbohydrates and the glucosides.
Materialtyp:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivning
Beskrivning:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Fysisk beskrivning:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografi:Includes bibliographical references (p. 135-168) and index.

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